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Diploma in Food production

This diploma course covers the essential skills and knowledge required for a career in food production. Students will learn about food safety, preparation, presentation, and management, as well as kitchen operations and menu planning.<br>

 Core-values



Core Values:


1. Excellence: We strive for excellence in all aspects of our operations, from teaching and learning to research and community service.


2. Innovation: We embrace innovation and creativity in our programs, services, and processes.


3. Integrity: We uphold the highest standards of integrity, ethics, and transparency in all our interactions.


4. Inclusivity: We foster a culture of inclusivity, diversity, and respect for all individuals.


5. Collaboration: We promote collaboration and teamwork among students, faculty, staff, and industry partners.


6. Student-Centeredness: We prioritize our students' needs, goals, and aspirations in all our decision-making processes.


7. Community Engagement: We engage with local and global communities through outreach programs, research, and service projects.


8. Accountability: We hold ourselves accountable for our actions, outcomes, and impact.


9. Continuous Learning: We embrace lifelong learning and professional development for all members of our community.


10. Social Responsibility: We recognize our responsibility to contribute to the betterment of society and the environment.